Châteauneuf du Pape 2015
France, Chateauneuf-du-Pape AOC
Grenache, Syrah, Mourvèdre, CinsaultRRP 32.30 £
Awards
Commended Decanter Medal
Certificates
Alcohol
15.5%
Analytical data
dry
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Vinification
The wine making is traditional in concrete tanks. The grapes are not destemmed (except for the Syrah). The fermentation lasts 3 to 4 weeks.
Vineyard
Château Mont Thabor
Soil Type
Soil is covered by the famous rounded pebbles of Châteauneuf-du-Pape.
Viticulture
The 4 hectares of Châteauneuf-du-Pape are situated on the plateau near La Crau. Vines are cultivades with passion and great respect for the soil, with a organic approach.
Maturation
The maturation in aok casks begins as soon as the cool period arrives and lasts 8 to 12 months. During maturation, the wine is eventually racked. The wines are blended and bottled in spring. They are neither filtred nor fined.
Aromas
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Taste
Body: {0}
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Food Pairing
Roti with potatoes